This loaf is one of my laziest thrown together recipes that turned out AMAZING and all I used was a blender (lol) no mess!!!!
Pineapple Banana Loaf
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 pinch Sea salt
1 can diced pineapple
1 tablespoon vanilla extract
1 tablespoon honey
2 large ripe bananas
1/2 cup vegetable oil
1 extra large egg (or two small eggs)
Preheat oven to 350°F
Grease loaf pan
In a Blender*
Blend all wet ingredients (on dough setting) including 1/2 can of the pineapple pieces AND the full amount of liquid from that can. Set aside the rest of the pineapple pieces for later
Add all dry ingredients and blend until smooth.
Take mixer piece out of blender and add the rest of the pineapple pieces. Mix gently with a spatula.
Pour mixture into loaf pan.
Bake at 350°F for one hour or until golden brown at the top put a long toothpick in the loaf, make sure it comes out clean.
(If it does and it’s golden brown at the top, it’s ready!)
Let sit in pan for 15 mins. Remove from
Pan and set on cooling rack for another 15 mins.